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You’ll want about a pound just for the cheese sauce, and you’ll also want a cup or two of finely grated cheese for piling on top at the end (I use a microplane grater for mine). Speaking of cheese, you’ll need a LOT of it for this recipe.
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Cover the slow cooker and cook for 1 1/2 hours on high. Transfer macaroni mixture to slow cooker and top with shredded pork. Add the shredded cheese and stir until melted. Don’t worry! The hot cheese sauce will warm up the pasta later. In a large pot, heat the evaporated milk, soup, water, mustard, and cayenne to a simmer. However, the mac & cheese with the bbq pulled pork was on target and delicious. If you aren’t finishing the macaroni and cheese right away, rinse the pasta with cold water to stop the cooking process and make sure the noodles don’t stick together. First, they take their wisconsin mac & cheese and add crispy fried onions, barbecue sauce & the slow braised pork. Cook the pasta in salted water and then drain it when it’s al dente. Just don’t use any long spaghetti-like noodles, and you’ll be good. If there isn’t a location near you, or you just want to try making it at home, here’s my go-to method for making a super-cheesy batch of creamy mac and cheese every time.įor starters, you’ll need pasta! I like just plain elbow macaroni, but lots of smaller pasta shapes would work. Noodles & Company™ is known for mastering flavorful pasta dishes from all over the world, so for simple, classic mac and cheese to be one of their most famous menu items tells you there is something truly special about that bowl of pasta. A homemade version of the famously cheesy macaroni dish.